Mango Tomato Salsa

Summer calls for ways to dip chips! Everyone loves a good dip or salsa, and the best kinds are super easy to make and take less than 10mins.

This version combines mangoes and tomatoes... honestly, this may sound like an odd combination but is O So Good!!

Take your favorite tortilla chip, pita chip or even ketchup chip, no one judges here, ....and dip it into this Mango Tomato Salsa! 

What you’ll need: 

• 1/2 cup of thinly chopped cherry tomatoes

• 1/2 cup of thinly chopped heirloom tomatoes

• 1/8 cup thinly chopped red onion

• 1/2 cup of thinly chopped bell peppers

• 1/4 cup of thinly chopped parsley

• 1 1/2 cup of thinly chopped mangoes

• 1 cup of cubed avocado

• 1/4 cup sliced black olives

• 1/8 cup of red wine vinegar

• 2 tbsp of olive oil

• 1/8 cup lime juice

• 3 tsp coriander 

• Salt and Pepper to taste

What you’ll do:

In a glass bowl, combine all chopped vegetables, fruits and herbs. 

Once combined, add vinegar, olive oil, lime juice, coriander and salt and pepper. 

Mix well and refrigerate at least 15 mins. 

Serve and Enjoy!!