ABOUT ME
Christina Rosaria
"Travel, Eat, Drink .... Repeat"
Functional workaholic, love of travel, married to my travel buddy, In constant search for the best green curry, constantly craving osso bucco, destination -> the ocean, best way to know a city, country or people is to eat their food......
CONTACT ME
Christina's Cooking Tips
#1
When a recipe asks for celery, add fennel instead. You'll be pleasantly surprised by the elevation of flavour.
#2
Every month add one new spice or marinade to your pantry, and use it at least once a week during that month, buy looking for recipes on-line. This will allow you to not only learn about new spices and flavour combinations but make you much more comfortable with creating your own and experimenting with your dishes.
#3
Don't buy prepackaged. Be your own butcher! Buy larger pieces of meat for cheaper and prepare them at home. This will allow you to incorporate more expensive pieces of meat on a weekly budget, experiment with more recipes and save you lots of money!