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Creamy Avocado Strawberry Salad With Toasted Almonds

  • Writer: Christina Macedo
    Christina Macedo
  • May 12, 2018
  • 1 min read

Summer = Salads and rosé !

I take seasonal fruits, toasted nuts and make dozens of different salads. YOU CANT GO WRONG! It really is an easy and perfect combination!

I will guarantee that you'll be making this salad more than once this summer....

What you'll need:

1/2 cup of sliced Strawberries

1/2 cup of thickly sliced Cucumbers

1 very ripped Avocado, crushed

1-2 heads of Boston Salad (this recipe is for 4 so depends the size of your Boston salad)

1 1/2 Tbsp of Rice Wine Vinegar

2 Tbsp of Balsamic Vinegar

3 Tbsp of Avocado oil (you can also use Canola)

1 Tbsp of White Wine Vinegar

1/4 cup of sliced toasted Almonds

Salt & Pepper to taste

What you'll do:

In a small bowl, make the vinaigrette by mixing the vinegars and oil - set aside.

In a large bowl, mix the avocado, strawberries, cucumbers and almonds. Once everything is mixed, add the Boston salad, and drizzle the vinaigrette, give it one final mixing.

That's it! - Serve with spicy food and a glass of rosé, and your set!


 
 
 

Comments

CHRISTINA's
COOKING TIPS

#1 

When a recipe asks for celery, add fennel instead. You'll be pleasantly surprised by the elevation of flavour. 

 

#2

Every month add one new spice or marinade to your pantry, and use it at least once a week during that month, buy looking for recipes on-line. This will allow you to not only learn about new spices and flavour combinations but make you much more comfortable with creating your own and experimenting with your dishes.

 

#3

Don't buy prepackaged. Be your own butcher! Buy larger pieces of meat for cheaper and prepare them at home. This will allow you to incorporate more expensive pieces of meat on a weekly budget, experiment with more recipes and save you lots of money!

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